A Boat, a Whale & a Walrus: Menus and Stories

A Boat, a Whale & a Walrus: Menus and Stories

Renee Erickson


one of many country's so much acclaimed cooks, 2016 James Beard Award Winner Renee Erickson is a chef and the landlord of a number of Seattle eating places: The Whale Wins, Boat highway Café, The Walrus and the wood worker, and Bateau. This luscious cookbook is ideal for someone who loves the clean seasonal foodstuff of the Pacific Northwest. Defined by means of the bounty of the Puget Sound zone, in addition to via French delicacies, this cookbook is stuffed with seasonal, own menus like Renee’s Fourth of July Crab ceremonial dinner, Wild meals Dinner, and a fall pickling get together. domestic chefs will cherish Erickson’s easy but dependent recipes comparable to Roasted bird with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's foodstuff, informal variety, and appreciation of straightforward attractiveness is an proposal to readers and eaters within the Pacific Northwest and past.

Show sample text content

Download sample