A Book of Mediterranean Food (New York Review Books Classics)

A Book of Mediterranean Food (New York Review Books Classics)

Elizabeth David


lengthy stated because the proposal for such smooth masters as Julia baby and Claudia Roden, A publication of Mediterranean Food is Elizabeth David's passionate mix of recipes, culinary lore, and frank speak. In bleak postwar nice Britain, whilst fundamentals have been rationed and clean nutrition a myth, David set approximately to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the center East. a few are luxurious, many are easy, such a lot are chic.

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