A Taste of Cowboy: Ranch Recipes and Tales from the Trail

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Kent Rollins

Irresistible recipes from pantry ingredients by an actual cowboy and television veteran

no matter if he’s beating Bobby Flay at chicken-fried steak at the meals community, catering for a fish fry, bar mitzvah, or marriage ceremony, or cooking for cowboys in the course of nowhere, Kent Rollins makes convenience meals that satisfies. This proficient prepare dinner, television contestant, and storyteller takes us into his frontier global with easy nutrients a person can do.

A cowboy’s day begins early and ends past due. Kent bargains labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute eco-friendly Pepper Frito Pie, hands-off, four-ingredient candy warmth Chopped barbeque Sandwiches, or gentle and smoky Roasted Bean-Stuffed Poblano Peppers. He even components together with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The mystery to its lightness? Hamburger buns.) Kent will get inventive with components on everyone’s cabinets, utilizing lime soda to caramelize gleaming Taters and balsamic vinegar to coax the wonder out of Strawberry Pie.

With beautiful images of the yank West and Kent’s vigorous stories and poetry, A flavor of Cowboy is a must have for everybody who loves sturdy, sincere nutrition and needs a glimpse of a vanishing approach of life.

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