A Time to Cook: Dishes from My Southern Sideboard

A Time to Cook: Dishes from My Southern Sideboard


New twists on conventional Southern favorites

Southern nutrients is greater than cornbread, biscuits, and fried chook. James Farmer revamps the menu along with his personal twists on conventional Southern dishes (ergo, Peach and Pecan fowl Salad, Collard Cole Slaw, Plum and Persimmon red meat Tenderloin). Stitched including a mix of culture and nostalgia, Farmer’s dishes are up-to-date for today’s way of life with out sacrificing the delicious pride that's the hallmark of Southern meals, all utilizing what's clean and top, gleaned from the land and backyard and steeped in heritage.

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