Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry

Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry

Laurie Ann March


Packed with light-weight, mouthwatering recipes for backcountry adventurers, Another Fork within the Trail is concentrated on scrumptious, easy-to-prepare recipes for these following vegetarian and vegan diets. It comprises greater than a hundred and twenty recipes, all of which survived Laurie Ann March’s rigorous trying out, either at domestic and within the backcountry. some of the recipes are gluten-free in addition and hence appropriate for the transforming into variety of these struggling with celiac disorder. From flavorful lunches, similar to roasted tomato dip, to hearty dinners corresponding to vegetable ratatouille, a few of the recipes are ready and dried at domestic, saving important time at camp. With recipes for cakes and baked items as well as the staples, the publication covers menu making plans and recipe construction and discusses different vital issues for the vegetarian and vegan outdoors adventurers.

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