At the Kitchen Table: The Craft of Cooking at Home

At the Kitchen Table: The Craft of Cooking at Home


it is a publication of greater than dozen essays approximately consuming, meals, the which means of coming jointly on the desk, and the pleasures of domestic cooking. Greg Atkinson, chef and author, brings the point of view of 1 who has harvested shellfish with fishermen in Puget Sound, walked the rows in the course of harvest at Oregon vineyards, in addition to sourced elements on the neighborhood huge field store. in accordance with Atkinson, the degree that’s most dear is the quantity of center that brings humans jointly for a meal--less very important is the pedigree of the additional virgin olive oil that is used. during this publication, Atkinson brings memorable foodstuff to existence, stocks the specified event of constructing borscht, finds counsel and tidbits on cooking that he has garnered from foodie royalty that experience gone through his kitchen, even approximately his aversion to fishing for trout and his excitement in getting ready them on tenting journeys to favourite mountain lakes. At the Kitchen Table is in regards to the which means of consuming, the vast culinary internet we input with each chunk we take, and the detailed sanctuary that's the domestic kitchen.

Each essay is concluded with a number of recipes--more than 70 overall.

Show sample text content

Download sample