Authentic Recipes from Santa Fe (Authentic Recipes Series)

Authentic Recipes from Santa Fe (Authentic Recipes Series)


Prepare the exiting and flavorful delicacies of the yank Southwest with this easy-to-follow Santa Fe cookbook.

Nestled on the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the local American, Spanish, Mexican and Anglo-American settlers who equipped it—and an exhilarating delicacies to compare. a few of present day most well-liked Santa Fe cooks are incorporating the region's staple ingredients—rice, beans, squash and chiles—into mouthwatering new tex-mex dishes.

Authentic Southwestern recipes include:

  • Mexican Corn Chowder from The red Adobe Restaurant
  • Carne Adovada from Marie's New Mexican Kitchen
  • Rack of Lamb with Heirloom Bean Ragout from Santecafe
  • Orange-marinated fowl Fajitas from Santa Fe tuition of Cooking
  • purple Corn Rubbed poultry from hotel of the Anasazi
  • Chilean Sea Bass Napoleon from l. a. Casa Sena
  • Taco-nolis from Cafe Pasqual's

Authentic Recipes from Santa Fe deals the simplest of Southwest cooking, New Mexico's conventional dishes, and a sampling of modern-day cooking ideas. Introductory essays give you the ancient and geographical context of the delicacies, and glossaries of bizarre materials, besides illustrated how-to sections, are incorporated.

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