Battersby: Extraordinary Food from an Ordinary Kitchen

Battersby: Extraordinary Food from an Ordinary Kitchen

Andrew Friedman, Joseph Ogrodnek, Walker Stern

Serve subtle, enjoyable food--regardless of kitchen's measurement or scope--with recipes and suggestion from award-winning cooks Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.

Ogrodnek and Stern prepare dinner stellar foodstuff of their eating place Battersby's small (4 x 6') open kitchen the place they holiday barriers with style mixtures and degrees of style. to tug off world-class nutrients in such tight quarters, they've got built platforms of association based on a roster of dishes which are principally ready upfront (sometimes days upfront) and accomplished prior to serving. and that's how they've got geared up their first cookbook: every one recipe is split into "to prep" and "to serve" directions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and candy Ricotta--will make your nutrients memorable!

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