Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton


NEW YORK occasions BESTSELLER • A NEW YORK TIMES awesome BOOK
 
NAMED the most effective BOOKS OF THE yr BY The Miami bring in • Newsday The Huffington publish • Financial instances • GQ • Slate • Men’s magazine • Washington Examiner • Publishers Weekly • Kirkus experiences • nationwide submit • The Toronto superstar • BookPage • Bookreporter

Before Gabrielle Hamilton opened her acclaimed long island eating place Prune, she spent twenty hard-living years looking for objective and that means in her lifestyles. Blood, Bones & Butter follows an unconventional trip throughout the many kitchens Hamilton has inhabited over the years: the agricultural kitchen of her early life, the place her cherished mom stood over the six-burner with an oily wood spoon in hand; the kitchens of France, Greece, and Turkey, the place she used to be frequently fed by way of entire strangers and realized the essence of hospitality; Hamilton’s personal kitchen at Prune, with its many unforeseen demanding situations; and the kitchen of her Italian spouse's mother, who serves because the hyperlink among Hamilton’s idyllic prior and her personal destiny family—the results of a prickly marriage that still yields lasting dividends. via turns epic and intimate, Gabrielle Hamilton’s tale is informed with unusual honesty, grit, humor, and passion.

Features a brand new essay by means of Gabrielle Hamilton behind the book

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