Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion

Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion

Taymer Mason


Now in colour and with 50 recipes new to this edition—vegan Caribbean fare that’s scrumptious, highly spiced, and authentic
 
There’s a lot more to Caribbean food than pineapples and coconuts. the true key's within the herbs and spices: With the appropriate sauce or seasoning combination, daily parts rework into unforgettable Caribbean delights.
 
a local Barbadian, Taymer Mason welcomes vegan domestic chefs to this wealthy culture that mixes African, French, Asian, and Indian affects with an unmistakable neighborhood aptitude. overlaying a amazing number of tropical flavors and parts, Caribbean Vegan serves up one hundred seventy five recipes—for each meal—that will boost your nutrition like no different cookbook.
 
  • Sample the neighborhood flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, Grenada, and the French West Indies.
  • Island counsel clarify the main elements, apparatus, and strategies of Caribbean cuisine.
  • 50 all-new recipes comprise Caribbean Sushi, Beachside Fish Tacos, Apple Guava Crostata, and masses more!

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