Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

Mitchell Rosenthal, Jon Pult


A number of Mitchell Rosenthal's own recipes for Southern-inspired convenience meals with a California influence.

In Cooking My long ago Home, Mitchell Rosenthal grants a similar heat, character, and infectious enthusiasm for sharing meals as are available at his wildly well known San Francisco eating places, city corridor, Anchor and wish, and Salt condominium. together with his trademark exuberance and sturdy humor, Mitchell blends Southern-inspired convenience meals with city sophistication and innovation, for stimulating effects. Reflecting at the classics (Shrimp Étouffée), updating neighborhood specialties (Poutine), raising family members favorites (Chopped Liver), and reveling in no-holds-barred, all-out indulgences (Butterscotch Chocolate Pot de Crème) are what’s on order during this choice of a hundred resourceful and impossible to resist recipes. Like a great pal delivering up a platter of freshly fried Oysters Rémoulade, those strong, full-flavored recipes are very unlikely to refuse.

Show sample text content

Download sample