Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Alphonse Bisignano


Introduces the land, humans, and neighborhood cooking of Italy and comprises recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and fowl cacciatore.

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