Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Suad Amari


An advent to the cooking of Lebanon that includes such conventional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. additionally comprises info at the historical past, geography, customs and folks of this heart japanese kingdom.

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