Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Sylvia Munsen


An advent to the cooking of Norway, that includes conventional recipes equivalent to fruit soup, Christmas bread, and rice pudding. additionally encompasses a ordinary menu for breakfast, lunch, and dinner and a number of other dishes from different Scandinavian nations.

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