Cooking Under Pressure (20th Anniversary Edition)

Cooking Under Pressure (20th Anniversary Edition)

Lorna J. Sass


The 20th Anniversary version of the vintage cookbook from the top authority on speed-cooking, Cooking stressed by Lorna Sass bargains a mouthwatering array of outstanding dishes that may be ready in minutes—from vintage ossobucco to chocolate cheesecake—using a strain cooker. A James Beard Award–winning cookbook writer and nutrients author who has written for the Washington put up, long island instances, meals & Wine, Woman’s Day and different guides, Lorna Sass exhibits you the way to show out food in one-third the time of traditional tools with out sacrificing moisture, taste, aroma, or dietary content material. Newly up-to-date and revised for modern tastes and extra effective machines, Cooking stressed is the cookbook that encouraged an entire new release of domestic chefs to dirt off their strain cookers.

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