Crust and Crumb: Master Formulas for Serious Bread Bakers

Crust and Crumb: Master Formulas for Serious Bread Bakers

Peter Reinhart


detect the genuine center and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. during this vintage cookbook, professional baker Peter Reinhart exhibits find out how to produce extraordinary bread, explaining each one step of the method intimately and providing you with wisdom and self assurance to create numerous adaptations of your own.

 

 

 

 

 

 

 

 Awards1999 James Beard Award Winner

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