Culinary Birds: The Ultimate Poultry Cookbook

Culinary Birds: The Ultimate Poultry Cookbook

John Ash

2014 James Beard starting place e-book Award -- unmarried topic category

As a cheap, scrumptious, and nutritious protein, bird is a staple of a latest international nutrition that transcends continents and cultures. poultry Noodle Soup, Buffalo Wings, Duck à l’Orange, and Partridge Escabeche are only the start of a protracted record of interesting percentages. From the preferred birds—chicken and turkey—to small birds like quail, pheasant, and squab, Culinary Birds bargains greater than one hundred seventy savory how you can get pleasure from poultry.

With all of the ideas available in the market, picking the healthiest, so much flavorful birds could be complicated. since it is critical to grasp the place your chook comes from, Culinary Birds offers a quick heritage of chicken, the increase of manufacturing facility farms, and the development of the sustainability stream. From “free variety” to “pasture raised,” from “air-chilled” to “water-chilled” award-winning chef John Ash and culinary writer James Fraioli be sure the “best” birds you should buy in your overall healthiness and in your palate.

Beautiful full-color photos accompany the various recipes. With details on right dealing with, garage, and numerous guidance equipment, in addition to important charts, sidebars, and how-to pictures, Culinary Birds actually is the last word chicken cookbook.

Show sample text content

Download sample