Earth to Table: Seasonal Recipes from an Organic Farm

Earth to Table: Seasonal Recipes from an Organic Farm

Jeff Crump


“A appealing publication in each way.”

—Michael Pollan

 

Earth to desk by Jeff Crump and Bettina Schormann is a rare, gorgeously illustrated choice of reflections and recipes within the culture of Michael Pollan’s The Omnivore’s obstacle and Food issues. Subtitled “Seasonal Recipes from an natural Farm,” Earth to desk sumptuously illuminates how stable foodstuff is grown and the way it involves us—following over the process 365 days, the adventure from farm to eating place of scrumptious natural produce. that includes innovations and recipes from a number of the world’s most famed and cutting edge “slow nutrition” chefs—including Dan Barber (Blue Hill), Thomas Keller (The French Laundry), Matthew Dillon (Sitka and Spruce), and Heston Blumenthal (The fats Duck)—here is a wonderful party of the easiest issues in the world, from Earth to Table.

Show sample text content

Download sample