Eating Out en FranCais

Eating Out en FranCais


This pocket-sized bilingual dictionary is perfect for any tourist who enjoys consuming out in France, French-speaking international locations, or in French eating places wherever on this planet. Translations to and from French of greater than 2,000 nutrition and menu phrases are supplied, including the words readers have to e-book a desk, order meals, or whinge, and a consultant to French wines, cheeses, and vintage sauces. With this helpful reference in hand, readers should be capable of inform a sauce tortue from a sauce tartare, ask for a specific dish, corresponding to oysters (huitres), and steer clear of unintentionally ordering cervelle (brains).

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