Exciting Food for Southern Types (Penguin Great Food)

Exciting Food for Southern Types (Penguin Great Food)

Pellegrino Artusi


Pellegrino Artusi is the unique icon of Italian cookery, whose mythical 1891 ebook Science within the Kitchen and the paintings of consuming Well outlined its nationwide food and remains to be a bestseller this day. He used to be additionally a passionate gastronome, well known host and impressive raconteur, who crammed his books with tasty recipes and rambunctious anecdotes. From an unlucky incident concerning Minestrone in Livorno and a proud safeguard of the standard meat loaf, to digressions at the strange historical past of ice-cream, the unwanted side effects of cabbage and the Florentines' vulnerable constitutions, those writings brim with gossip, strong cheer and an inexhaustible zest for life.

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