Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Joanne Chang


each day 1,500 Bostonians can't withstand purchasing candy, uncomplicated treats comparable to do-it-yourself Pop-Tarts, from an alumna of Harvard with a level in economics. From Brioche au Chocolat and Lemon Raspberry Cake to ideal croissants, Flour Bakery-owner Joanne Chang's repertoire of baked items is deep and enjoyable. whereas at Harvard she came upon that not anything made her happier than baking cookies major her on a course that at last led to a sticky bun overcome Bobby Flay at the nutrition Network'sThrowdown. nearly one hundred fifty Flour recipes similar to Milky approach Tart and Dried Fruit Focaccia are integrated, plus Joanne's crucial baking information, making this mouthwatering assortment an available, speedy vintage cookbook for the house baker.

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