Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives (English, German and Italian Edition)

Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives (English, German and Italian Edition)


This booklet can be a priceless resource of knowledge for these excited about rural and farm tourism, sustainable tourism and the promoting of "Calibri">local gastronomy. It provides situations with a world and interdisciplinary method for you to provide ideas for strategic views in tourism reviews. in addition, for the 1st time the advanced fields of rural and nutrients tourism are tested from a global (Italy and Germany) standpoint. This publication explores ways that gastronomical history (i.e., nearby nutrition, natural nutrients) might be integrated in rural tourism (above all farm tourism) and improvement regulations in addition to in new avenues of analysis e.g., sensory advertising, internet affiliate marketing) for you to increase sustainable practices either within the tourism and within the agri-food area. total, the ebook provides an summary of benchmark practices for pros (associations of rural tourism, farmers, etc.), whereas delivering students a well-founded resource to consult so as to achieve up to date insights into the cutting-edge of reviews on rural and nutrition tourism.

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