Food Fray: Inside the Controversy over Genetically Modified Food

Food Fray: Inside the Controversy over Genetically Modified Food

Lisa H. Weasel


greater than ten years in the past, the 1st genetically changed meals took their position at the cabinets of yankee supermarkets. yet whereas American shoppers remained blissfully unconcerned with the recent items that all of sudden stuffed their kitchens, Europeans have been even more cautious of those "Frankenfoods." whilst famine struck Africa in 2002, a number of international locations refused shipments of genetically transformed meals, fueling an issue that positioned the problem at the world's political schedule for strong. In "Food Fray," esteemed molecular biologist Dr. Lisa H. Weasel brings readers into the heart of this debate, taking pictures the real-life studies of the scientists, farmers, policymakers and grassroots activists at the entrance strains. right here she combines sturdy clinical wisdom and a gripping narrative to inform the genuine tale in the back of the headlines and the hype. Seminal and state-of-the-art, "Food Fray" enlightens and informs and should let readers to make up their very own minds approximately probably the most very important concerns dealing with us this day.

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