Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry

Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry

Laurie Ann March


Inspired by means of meals from worldwide and the guideline of “if you wouldn’t devour it at domestic, why consume it within the backcountry,” Laurie Ann March has created over two hundred light-weight, taste-tested recipes to show a typical backcountry trip right into a connoisseur experience. as well as the recipes, March covers menu making plans, recipe construction, and meal making plans for households and bigger teams. colour picture insert.

Show sample text content

Download sample