From a Southern Oven: The Savories, The Sweets

From a Southern Oven: The Savories, The Sweets

Jean Anderson

A choice of oven dishes either candy and savory from a Southerner whose ardour for them exhibits no signal of cooling

No one is aware Southern cooking rather like Jean Anderson. A long-time nutrition editor and the writer of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic wisdom of Southern foodstuff makes her the best writer for this scrumptious down-home assortment. If it truly is baked and it really is from the South, you will discover it here.From a Southern Oven contains greater than one hundred fifty recipes, either savory and candy, vintage and modern. you will discover appetizers and snacks, major dishes, facets, breads, and muffins that show off such liked Southern staples as beef and rice, candy potatoes and Vidalia onions, butter beans, and blackberries and peaches. From Oven-Barbecued chook to Shrimp and Artichoke Hearts au Gratin to Blueberry Pecan Crisp, this e-book has all of it. all through, Anderson dishes up juicy bits of historical past and lore concerning the recipes, whereas luscious full-color photos provide mouthwatering idea.

  • Southern delicacies is extra well known than ever and who greater than award-winning Southern cookbook writer Jean Anderson to introduce you to the true thing?
  • More than a hundred and fifty reach-across-the-menu recipes from each nook of the yankee South that disguise the homespun and the haute, between them dozens of straightforward casseroles, crisps, and cobblers
  • Jean Anderson, who is received six top cookbook awards, can be the writer of Falling Off the Bone, A Love Affair with Southern Cooking, and The New Doubleday Cookbook
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If you like Southern nutrients in all its sincere, soulful glory, this delectable choice of oven-baked goodness is an absolute must.

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