Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers

Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers

Janet Hurst


Making cheese at house is one of many joys of a self-sufficient way of life, in addition to gardening, canning, and elevating chickens. writer Janet Hurst is a twenty-year-veteran domestic cheesemaker, who exhibits you ways to simply craft your individual cheddar, feta, chèvre, mozzarella, and 50 extra cheeses. incorporated are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does bounce, natural good fortune, and more—and their favourite recipes.

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