Hubert Keller's Souvenirs: Stories and Recipes from My Life

Hubert Keller's Souvenirs: Stories and Recipes from My Life

Hubert Keller


An intimate examine the lifetime of celebrated chef Hubert Keller, via a hundred and twenty inspiring recipes, own tales, myriad pictures, and different memorabilia.

Souvenirs is a memoir cookbook written via the multitalented Hubert Keller: chef, restaurateur, and Frenchman. via own tales and a hundred and twenty recipes, the publication explores his classical education and strains his improvement as an inventive famous person chef. Keller apprentices in a Michelin 3 star–rated eating place on the age of sixteen. He strikes from his local Alsace, to southern France, and is galvanized via the food of the solar whereas operating with the nice French cooks of his time, Roger Vergé, Paul Bocuse, and Gaston Lenôtre. He learns to conform to difficult new environments in South the United States, and the U.S., and charts his personal course into the latest frontiers of the eating place company. The publication is equipped via seminal issues in his lifestyles; it begins together with his relations in France, and ends again there in the “Holiday” chapter. The myriad recipes, that have been tailored for the house cook dinner, are intertwined with a hundred twenty five of Eric Wolfinger's luscious pictures of friends and family, meals and delicacies, and the locations and landscapes of France, Las Vegas, and San Francisco, which all make up chef Keller’s lifestyles.

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