Jerk from Jamaica: Barbecue Caribbean Style

Jerk from Jamaica: Barbecue Caribbean Style

Helen Willinsky


whilst Helen Willinsky first released her vintage Jamaican fish fry cookbook, "jerk" used to be a fightin' be aware to most folk outdoors the Caribbean Islands. no longer anymore. In love with fireplace and spice, barbeque enthusiasts and meals enthusiasts of all stripes have chanced on the addictive flavors of Jamaican jerk seasoning and Caribbean cooking typically. Newly revised and bursting with island colour, Helen's publication offers a pleasant creation to this more and more well known solution to season and get ready meat, chook, and fish. Rounded off with basic and genuine recipes for aspects, beverages, and cakes, JERK FROM JAMAICA is an entire yard consultant to grilling and consuming island-style.

 

  • An up to date, accelerated, and repackaged model of the single actual Jamaican jerk fish fry publication, that includes fowl, beef, pork, lamb, goat, seafood, and extra.
  • Includes greater than a hundred recipes, with a dozen new ones from the writer and different Jamaican nutrients experts like Enid Donaldson and the Busha Browne corporation, plus a brand new foreword from Jamaican cookbook writer Virginia Burke.
  • Contains 50 full-color photographs, either styled nutrients and on-location photographs from the markets and jerk pits of Jamaica.
  • Previous version offered greater than 75,000 copies.

Reviews“Get this exceptional cookbook on your fingers and notice in the event you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical flavor with Jerk from Jamaica.”—Boston usher in

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