Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment (Modern European Philosophy)

Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment (Modern European Philosophy)

Henry E. Allison


This publication constitutes probably the most very important contributions to fresh Kant scholarship. In it, one of many preeminent interpreters of Kant, Henry Allison, bargains a entire, systematic, and philosophically astute account of all facets of Kant's perspectives on aesthetics. An authoritative advisor to the Critique of Aesthetic Judgment (the first and most vital a part of the Critique of Judgment), nobody with a significant curiosity in Kant's aesthetics can find the money for to disregard this groundbreaking examine.

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