Koreatown: A Cookbook

Koreatown: A Cookbook

Deuki Hong, Matt Rodbard

A selection of a hundred recipes exploring the meals and flavors of Koreatown, a New York Times bestseller and some of the most praised cookbooks of 2016.

This isn't your typical soft-focus "journey to Asia" form of cookbook. Koreatown is a highly spiced, funky, flavor-packed love affair with the grit and style of Korean cooking in the US. Koreatowns round the state are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard convey us why with tales, interviews, and over a hundred scrumptious, super-approachable recipes.
     It's highly spiced, it is fermenty, it is candy and savory and loaded with umami: Korean food is poised to damage out within the united states, yet beforehand, Korean cookbooks were excited by taking readers to an idealized Korean fantasyland. Koreatown, although, is all approximately what is actual and occurring the following: the meals of Korean American groups far and wide our state, from L.A. to ny urban, from Atlanta to Chicago. We keep on with Rodbard and Hong via these groups with tales and recipes for every thing from liked Korean fish fry favorites like bulgogi and kalbi to the lesser-known yet deeply pleasing stews, soups, noodles, salads, beverages, and the numerous kimchis of the Korean American desk.

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