Le grand livre de cuisine de Joël Robuchon

Le grand livre de cuisine de Joël Robuchon

Collectif, Joël Robuchon


The "Grand Livre de food de Joël Robuchon', within the expert encyclopedia "Grand Livre de Cuisine", is the synthesis of over 40 years of accumulated wisdom. "Grand Livre de Cuisine",is the synthesis of greater than forty years of obtained wisdom. a powerful studying software, the Grand Livre de food Joël Robuchon permits you to excellent your talents and provides you the instruments to surpass your self by means of recreating actually extraordinary recipes. . prepared round 4 major chapters (Appetizers, Fish & Shellfish, Meat & greens, and Desserts), this quantity brings jointly greater than a hundred exact, illustrated step by step recipes, making cooking more straightforward and unveiling the secrets and techniques Joël Robuchon's grand delicacies. The recipes are displayed as technical sheets, and are accomplished by way of a thesaurus and a thematic index sheet in addition to by means of video clips, very helpful for recipe learn and dealing in a qualified setting. recommendation at the elements and plating information also are among the issues mentioned.

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