Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps of Meat

Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps of Meat

Tom Parker Bowles


devour meat, yet consume much less and consume larger - that, if any, is that this book's philosophy. that isn't to assert we must always stint on nice hunks of red meat, lower paper-thin and served with glistening gravy, charred steaks, or golden deep-fried chook. Nor should still we forgo slow-cooked lamb, roast chinese language duck, Keralan beef curry or wealthy jambalayas, cassoulets and daubes - you will find recipes for all of those the following. yet learn on and issues get rather less carnivorous. within the much less Meat bankruptcy, meat stocks the limelight with different elements, and in Meat as Seasoning, scraps of pork, lamb, red meat and fowl are eked out to provide intensity to quite a number dishes. There are a hundred and twenty recipes in overall, starting from meat feasts reminiscent of roast pork via to video game inventory and every thing in among. Let's devour Meat indicates us the right way to get pleasure from meat, if it is a major reduce or a scrap of meat utilized in a fashion that's thrifty yet by no means suggest. With an eye fixed on welfare, it encourages us to pay money for consuming much less yet larger meat. yet this is often no revolution: listed below are recipes for dishes rooted in cultures the place meat is a luxurious, and so scrumptious you'll go back to prepare dinner them time and again.

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