Lunch at the Shop: The Art and Practice of the Midday Meal

Lunch at the Shop: The Art and Practice of the Midday Meal

In our present bustle, lunch has been outsourced to stand-up counters, decreased to take-out platters, wrapped and rolled and packaged. however it doesn’t have to be so. Peter Miller makes lunch on a daily basis at his bookstore in Seattle. it can be just a salad or a sandwich, yet he and his group positioned it jointly every day and not using a formal kitchen. it's a second put aside, clear of the pc and the clock.

Lunch on the Shop is a decision to lunch. at the most elementary point, the publication is a primer for making lunch for a number of humans at paintings, together with greater than 50 tried-and-tested, deliciously basic recipes. despite the fact that, the essence of the e-book is ready adopting a way of life that permits meals to be savored on a daily basis, in a fashion that's effortless, clean, fit, and a pleasure.

“You would possibly not comprehend it but, yet you're hungry for what's sure and written on those pages. As he did for me, Peter Miller can help fill you up. I’m convinced of it.” —Matthew Dillon, James Beard Award–winning chef of Sitka & Spruce, The Corson development, and Bar Sajor

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