Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mary Karlin


A superbly illustrated and authoritative advisor to the artwork and technological know-how of fermented meals, that includes 70+ recipes that development from easy fermented condiments like vinegars and mustards to extra complicated innovations for utilizing wild yeast, fermenting meats, and curing fish.

     Although fermentation has an historic heritage, fermented meals are at present experiencing a renaissance: kombucha, kefir, sauerkraut, and different powerful fermentables charm not just for his or her future health advantages, but additionally simply because they're enjoyable, adventurous DIY initiatives for domestic chefs of each point. Mastering Fermentation is a superbly illustrated and authoritative advisor to the paintings and technology of fermented meals, that includes greater than seventy recipes that let you growth from basic fermented condiments like vinegars and mustards to extra complex innovations for utilizing wild yeast starters, fermenting meats, and curing fish.

Cooking teacher and writer Mary Karlin starts with an outstanding creation to the huge global of fermentation, explaining crucial apparatus, constituents, strategies, and strategies. the varied chapters conceal every little thing from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented drinks. final yet no longer least, the e-book concludes with greater than twenty globally-inspired recipes that contain fermented meals into attractive accomplished dishes like Grilled Lamb full of Apricot-Date Chutney and Saffron Yogurt Sauce. providing an obtainable, recipe-driven process, Mastering Fermentation will motivate and equip you to facilitate the transformative, attention-grabbing strategy of fermentation, with scrumptious effects.

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