Mediterranean Vegetarian Feasts

Mediterranean Vegetarian Feasts

Aglaia Kremezi, Penny De Los Santos


In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who brought Greek cooking to an American viewers, has long past again to her roots, rediscovering the scrumptious, clean, fit, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, highly spiced Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more.
Mediterranean Vegetarian Feasts will entice even the main avid meat lover with a cornucopia of one hundred fifty easy, but abundantly flavorful, plant-based seasonal dishes. beautiful to the ever-expanding vegan and vegetarian industry, in addition to for fanatics of Mediterranean cooking, Kremezi’s arsenal of grasp recipes for spice, nut, and herb combinations, sauces, jams, and pastes encouraged by way of japanese Mediterranean and north African traditions will remodel even the main humble vegetable or grain into an impossible to resist dish.

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