Moorish: Flavours from Mecca to Marrakech

Moorish: Flavours from Mecca to Marrakech

Greg Malouf


Moorish is designed to seduce you: to stimulate your mind's eye, invigorate your senses, and tempt you to attempt each terrific taste. Greg and Lucy Malouf have compiled this selection of mouth-watering recipes encouraged via the flavors of North Africa, Spain, the jap Mediterranean, and the center East - areas united through a standard thread that winds its as far back as Arabia.

Moorish starts with recipes for spice blends, dressings, relishes, pickles, and preserves that top outline the food. With those fundamentals, one can remodel the main mundane parts into scrumptious snacks and soups, meat, vegetable and chook dishes, and impossible to resist brownies and muffins. Toss preserved lemon via risotto, or boost a Sunday lamb roast with a baharat spice combine. rework humble fowl paillard with savory cumin butter, or test Atlantic salmon grilled with sumac. For dessert, make a tasty mango tart packed with orange-blossom water or brighten up weekend breakfast with sizzling lemon fritters and cinnamon sugar.

Greg and Lucy wish humans to turn into as ok with the materials, suggestions, and dishes in Moorish as they're with extra primary meals. they need you as a way to whip up chermoula as without problems as pesto; to be as pleased with tagines as with casseroles. they need spices reminiscent of sumac and saffron to turn into as a lot part of your repertoire as basil and rosemary.

Beautifully photographed and written in Lucy's attractive kind, Moorish is, especially, a passionate party of taste that might motivate and pleasure the adventurous domestic cook dinner.

Show sample text content

Download sample