More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between

More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between

Michele Anna Jordan, L. John Harris


greater than fifty recipes that remember the flexibility of meatballs, fritters, and different bite-sized rounds of deliciousness!

I love meatballs!” humans say round the world.

Round morsels of bite-sized savory meals meat, fowl, fish, grains, and greens have by no means been extra well known. In Turkey on my own, there are greater than a hundred and fifty conventional recipes for meatballs. It’s approximately very unlikely to get a seat in big apple City’s Meatball store, and meals vehicles that characteristic a major array of meatballs are shooting up all around the usa and beyond.

More Than Meatballs bargains dozens of recipes, from vintage Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. a last bankruptcy good points meatballs in conventional and modern contexts, with soups, salads, tacos, sandwiches, and, after all, spaghetti.

In addition, the publication deals traditional innovations for gluten-free meatballs and functional feedback for making your kitchen meatball friendly.

Highlights of the recipes include:

Roasted Garlic Meatballs
Fresh Herb Meatballs with Fried Padrons & Aioli
Lamb & Chard Caillettes
Carrot Fritters
Dirty Rice Boulettes with the Devil's Mustard Sauce
Chef John Ash's fowl & Shrimp Meatball Soup
And many extra!

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