Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

Jeff Koehler


With quite a lot of unique flavors and cooking types, Morocco comprises eighty recipes with Spanish impacts, rustic Berber types, complicated, palace-worthy plates, highly spiced tagines, and strangely effortless to make road nutrients. From piquant appetizers like cumin-spiced potato fritters, to vintage tagine and couscous entrees, and crammed pastries like Seafood Pastilla, to aromatic chocolates like Honeyed Phyllo Triangles full of Almonds, and, after all, Mint Tea, this gorgeous choice of recipes surprises and conjures up the house cook dinner. attractive images of such iconic Moroccan scenes because the markets of Marrakech and the date-filled oasis of Zagora trap the various flavors of this sun-splashed kingdom.

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