New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran

New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran

Jila Dana-Haeri, Shahrzad Ghorashian, Jason Low


From pomegranate soup to saffron ice cream, the subtleties of Persian food and its exact mixture of flavors are in contrast to the other type of cooking. the conventional emphasis at the use of seasonal components and the significance of a complementary mixture of herbs, greens, meat, fish, fruit, and spices make for clean, glossy foodstuff in accordance with style profiles which have been used for hundreds of years. This hugely illustrated cookbook deals an attractive advent to standard Persian delicacies via recipes and constituents available to the typical prepare dinner. As a physician, Jila Dana-Haeri has tailored conventional Persian recipes for today’s extra health-conscious readers and chefs. that includes attractive images via award-winning nutrients photographer Jason Lowe, this booklet is vital for the at-home culinary explorer.

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