One Dough, Ten Breads: Making Great Bread by Hand

One Dough, Ten Breads: Making Great Bread by Hand

Sarah Black


An advent to creating bread via hand, from one effortless dough to 10 vintage loaves to endless possibilities

For somebody who’s ever desired to bake do-it-yourself bread yet doesn’t be aware of the place to start, One Dough, Ten Breads is the reply: With quite a few components, one’s personal arms, and this booklet, even a amateur baker is easily so that it will making artisan-style breads. Baking teacher Sarah Black begins with the easiest “plain white” dough, then makes small alterations to elements, proportions, and shapes to take the reader via ten “foundation” breads, from baguettes to ciabatta to whole-wheat pain de campagne to sourdough. Notes and educating moments, shaping directions, transparent step by step images, and extra recipes construct in this starting place to create new and sundry breads that would entice bakers of all ability degrees, together with: sandwich loaves, rustic country-style breads, dinner rolls, pizza and focaccia, crackers, and hearty breads studded with dried end result, nuts, seeds, or entire grains.

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