One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer - Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less

One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer - Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less

Claudia Lucero


It’s a DIY cook’s dream come precise: It’s pizza evening, and you’ve made not just the crust and sauce however the mozzarella, too. Or you're whipping up quesadillas for a snack, utilizing your home made Triple Pepper Hack. Or the dinner party's in excessive equipment and out comes the cheese plate—and convinced, you've made the entire cheeses on it. Even better—you made all of them past that day.

In a cookbook whose effects appear like magic yet whose recipes and directions are particular, easy-to-follow, and foolproof, Claudia Lucero indicates step by way of step—with each step photographed—exactly tips to make 16 clean cheeses at domestic, utilizing simply to be had constituents and instruments, in an hour or much less. The technique is simple and in accordance with hundreds of thousands of years of cheesemaking knowledge: warmth milk, upload coagulant, drain, salt, and press. easy adaptations produce scrumptious effects throughout 3 categories—Creamy and Spreadable, enterprise and Chewy, and Melty and Gooey. And simply as scrumptious, the writer indicates the simplest how one can serve them, recipes integrated: Squeaky “Pasta” Primavera, Mozzarella Kebab occasion, and Curry in a rush Lettuce Wraps.

Show sample text content

Download sample