Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Richard Bertinet


even if trying the elusive ideal tart crust or the ever-vexing hand-crafted puff pastry, making from-scratch pastry is the baker's top of achievement—and arguably the main demanding of all talents. In Pastry, well known British baker Richard Bertinet demystifies the paintings of home made pastry for aspiring bakers of all talents. utilizing crystal-clear directions, step by step images, and fail-proof weight measurements for materials, Bertinet teaches readers the right way to make the 4 sorts of pastry—savory, candy, puff, and choux—and stocks 50 rustic, mouthwatering recipes.

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