Pierogi Love: New Takes on an Old-World Comfort Food

Pierogi Love: New Takes on an Old-World Comfort Food

Casey Barber

This tasty tribute to the pierogi takes a well-known wrapping and stuffs it with a bunch of unconventional, cutting edge, and decidedly non-traditional fillings. With 60 candy and savory recipes that come with every thing from the vintage Polish cheddar and potato choices to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there is a pierogi for each celebration and each palate! each one recipe comes with a captivating tale from Barber's huge explorations in pierogi flavors.

CASEY BARBER is a contract nutrition author, photographer, and editor of the seriously acclaimed site sturdy. nutrients. tales. Her paintings has seemed in different nationwide guides together with connoisseur reside, ReadyMade, Today.com, The Kitchn, and DRAFT. Casey can also be the writer of vintage Snacks made up of Scratch: 70 do-it-yourself models of Your favourite Brand-Name Treats (Ulysses Press, 2013) and the co-writer of encouraged Bites: unforeseen rules for interesting from Pinch meals layout (Stewart, Tabori & Chang, 2014).

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