Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes

Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes

Bethany Kehdy


New Cookbook from Former ‘Miss Lebanon’ Explores smooth center japanese Cooking
 
The heart East cradles an old cuisine—one of the oldest on this planet. regardless of its pedigree, clash within the sector has mostly saved it below wraps to a much wider viewers. Hummus, tabbouleh, and filled vine leaves now obtain worldwide reputation, yet there nonetheless exists this massive and exact culinary background that is still unexplored: healthy stews, unique casseroles and various domestic cooking which revolves round humble, but scrumptious greens and grains. it's those that often welcome domestic hungry institution young ones and soothe the appetites of drained staff. They too has to be shared with the realm.
 
For the previous 5 years, Lebanese-American Bethany Kehdy has sought to demystify heart jap nutrients via her weblog DirtyKitchenSecrets.com and her Taste of Lebanon excursions. In her debut publication, Pomegranates & Pine Nuts, she offers a hundred+ new recipes that may introduce you to the wonders of the center East and alter any inspiration you've had that this hearty food is complex or laborious.

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