Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

Lynne Currey


“Leaping in revenues by way of thirty percentage every year, artisan beef—including common, natural, and particularly grassfed—is alluring everyone’s realization. With all of those new offerings out there, Pure Beef solutions domestic cooks’ so much urgent questions: Which pork should still i purchase? the place am i able to purchase it? How should still I prepare dinner it? that includes a fascinating red meat cooking educational and a cook-friendly red meat lower chart, Pure Beef instructs a person the best way to grill, roast, stew, simmer, and sauté each reduce of pork to their liking. With chapters geared up by means of cooking equipment and corresponding red meat cuts, its one hundred forty recipes are personalized for leaner, heat-sensitive grassfed red meat and version a healthy and sustainable method of meat consuming. A groundbreaking advisor to artisan red meat, this cookbook deals everybody the advantages of an informative and scrumptious ranch-to-table eating event entire with a full-color photograph recipe insert and panorama photographs throughout.”

Show sample text content

Download sample