Put 'Em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling

Put 'Em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling

Sherri Brooks Vinton


holding IS again, AND IT’S greater THAN EVER.

Flavors are brighter, batch sizes are extra versatile, and smooth equipment make the method more secure and more uncomplicated. consuming in the community is on everybodys brain, and not anything is extra neighborhood than Heirloom Salsa made up of vine-fresh tomatoes or a brief batch of Ice-Box Berry Jam stored from the seasons final berries. Even newcomers who by no means made peach jam or dill pickles of their grandmothers kitchens are desirous to choose up keeping talents to be able to get a better price, expand the neighborhood harvest, and keep watch over the standard of preserved constituents.

The step by step directions in Put ‘em Up will have the main timid novices filling their pantries and freezers with the preserved goodness of summer time very quickly. an intensive recommendations part comprises whole how-to for each type of protecting: refrigerating and freezing, air- and oven-drying, chilly- and hot-pack canning, and pickling. And with recipe yields as small as a number of pints or as huge as numerous gallons, readers can simply pick out recipes that paintings for the quantity of produce and time to hand.

Real foodstuff suggest Sherri Brooks Vinton bargains recipes with intriguing style mixtures to thrill modern palates and placed preserved fruit and veggies on dinner-party menus in all places. Pickled Asparagus and Wasabi Beans are scrumptious additions to vacation take pleasure in trays; candy Pepper Marmalade perks up cool-weather roasts; and Berry Bourbon is an unforeseen base for a warming cocktail.

The top types of tried-and-true favorites are all right here too. Bushels of fresh-picked apples are simply become applesauce, dried fruit jewelry, jelly, butter, or perhaps brandy. Falling-off-the-vine tomatoes may be frozen complete, oven dried, canned, or made right into a tangy marinara. thoughts for pickling cucumbers diversity from Bread and Butter Chips and Dill Spears to Asian Ice-Box Pickles. whatever scrumptious for each pantry!

Recipes Include:

Pickled Asparagus  Wasabi Beans  Beet get pleasure from
Berry Bourbon  Grannys Chow-Chow  Agua Fresca  Cantaloupe Rum  Asian Carrot Slaw  Curried Cauliflower  Drunken Cherries  Cherry and Black Pepper Preserves  Pickled Jalapenos  Three-Chili sizzling Sauce  Preserved Lemons  Candied Citrus Rind  Oven-Dried candy Corn  Bread and Butter Chips  Pickled Fennel  Figs in Honey Syrup  Roasted Garlic Butter  Grape Leather  Dill Pesto with Feta  Martini Onions  Ginger and Peach Jam  Dried Pear Chips  Sugar Plums  Pickled Ramps  vintage Strawberry Jam  candy Pepper Marmalade  Salsa Verde  Oven-Dried Tomatoes  Pickled Watermelon Rind

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