Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas

Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas


Renowned Southern canner Stephen Dowdney's moment booklet on domestic canning stocks his own recipe successes which can flip the easiest of fares into fascinating restaurant-grade shows. every one recipe is annotated with its most sensible makes use of. additionally integrated: a step by step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus, recipes for quite a few jams, vinegars, sauces, and seasonings will entice each palate that craves highly spiced sizzling!

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