Roots: The Definitive Compendium with more than 225 Recipes

Roots: The Definitive Compendium with more than 225 Recipes

Diane Morgan


From the writer of greater than 14 cookbooks comes this accomplished consultant and choice of recipes utilizing root greens. detect the attention-grabbing heritage and lore of 29 significant roots, their dietary content material, find out how to purchase and shop them, and lots more and plenty extra, from the prevalent (beets, carrots, potatoes) to the strange (jicama, salsify, malanga) to the essentially exceptional (cassava, galangal, crosnes). the simplest half? greater than 225 recipes--salads, soups, aspect dishes, major classes, beverages, and desserts--that deliver out the earthy goodness of every and each this kind of fascinating greens. From Andean tubers and burdock to yams and yuca, this crucial culinary encyclopedia we could committed domestic chefs in attaining a brand new point of style and class of their daily cooking.

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