Salad Days: Recipes for Delicious Organic Salads and Dressings for Every Season

Salad Days: Recipes for Delicious Organic Salads and Dressings for Every Season

Pam Powell


This e-book comprises one hundred fifty recipes for developing scrumptious salads and dressings utilizing natural, in the community grown materials. Recipes comprise Apple and Roasted Beet Salad with Fruit, Nuts, Gorgonzola, and Watercress; eco-friendly Apple Sassy Slaw with Crisp Apple Maple Dressing; Pear and Grape Salad with great Woods Blue Cheese and harmony Grapes; Pecan-Crusted Goat Cheese and Micro vegetables with Crisp Apple Maple-Brushed Crostini; Chilled Moroccan Couscous Salad; Curry bird and Apricot Salad; Harvest Moon Salad; and plenty of extra. Sixty colour photographs and colourful illustrations from the writer accompany the recipes. Sidebars and advice for eco-friendly how you can arrange salads are included.

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