Salt Grill

Salt Grill

Luke Mangan


Luke Mangan opened his first Salt eating place in Sydney in 1999, and there at the moment are numerous Salt and Salt grill eating places around the globe. Salt Grill brings jointly the signature dishes from those eating places, along Luke's favourites. compatible for the house cook dinner and with greater than one hundred forty recipes, this e-book contains uncomplicated twists on outdated favourites like Orange Lamingtons, Rum Raisin and Chocolate Bread and Butter pudding and a Waldorf Salad with Bresaola; and untwisted criteria like Lobster Thermidor, Salt and Pepper Squid and Floating Islands. Salt Grill captures the signature freshness and magnificence of Luke's foodstuff, in recipes for you to cook dinner at domestic to your relatives and friends.

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